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Welcome to our new look 'Cheznuts News'.
If you are receiving this newsletter it is because you have recently taken up our invitation or that some time ago you previously requested to receive our newsletter. Although it's been a long time since you have heard from us, we'd like to let you know the newsletters are now up and running again.
Since our last newsletter much has happened at Mountain View Farm. We've had the normal ups and downs of farmers, probably with a few more downs considering the drought over the past few years and bush fires that came very close to our property in 2003. However, the rain has finally come and like our orchards we're feeling fresh with a renewed energy. Newsletters will now be published quarterly in line with the change in season, usually September, December, March and June with the first new issue being sent this September. If you have any info/articles/photos that you would like to share please don't hesitate to forward them to me for publication.
We've upgraded our website and have some new features that will be developed over the coming weeks. One we're particularly excited about is our guest chef of the month. Each month a chef will be featured and one of their favourite chestnut recipes. Patrizia Simone from Simone's in Bright has agreed to be our first chef and we're going to showcase local regional chefs as well as more high profile chefs in Melbourne and Sydney. Please keep a look out for this page.
Another section is the photo gallery. Over time we'll be putting up photo's of our chestnut travels as well as the farm and other industry things. This will be constantly added to.
We're still working on our order page but this will be completely finalised prior to next chestnut season to make ordering fresh nuts and other items even easier.
We'd be very interested to hear your comments on the site - good or not so good. Until September....
Jane & Brian
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The following physical address is associated with this mailing list: The Australian Chestnut Company Great Alpine Rd Eurobin Vic 3739 Phone: (03) 5756 2788
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