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Budino Di Castagne E Cioccolata
This Baked Chestnut and Chocolate Pudding is very simply and quick to make using our frozen peeled chestnuts.
Ingredients
- 500g frozen peeled chestnuts
- ¼ cup cocoa
- ¼ cup sugar
- 2 cups milk
- 2 teaspoons butter
- 1 egg, beaten
Method
1. Simmer chestnuts in water for 20 minutes until soft, then drain.
2. In a saucepan over gentle heat, combine cocoa, sugar, milk and butter and cook, stirring for 10 minutes, then remove from heat.
3. Place chestnuts in a food processor and puree gradually adding the milk mixture to form a smooth batter. Finally add the egg and process to mix.
4. Pour into a buttered one litre dish and place in a pan of hot water. Bake in a moderate over for about 45 minutes or until pudding is firm.
5. Serve with whipped cream.
