A classic Japanese autumn dish.
1. Wash rice well and place in rice cooker with the chestnuts. Add sake and soy sauce and top up with water to nominated level.
2. Cook as per normal.
To purchase fresh nuts we recommend Tweenhills Chestnuts.
Buy Fresh Chestnuts
233 Hughes Lane, Eurobin Vic 3739 AustraliaPhone: (03) 5756 2788 Fax: (03) 5756 2002Email: Australian Gourmet Chestnuts